Tkemali Kollane 330 g

Yellow tkemali is characterized by a sweet and sour taste. The fruit is rich in carbohydrates, iron, potassium, calcium, magnesium, vitamins, and organic acids. Tkemali is a natural antioxidant, helps strengthen the immune system, and supports heart function. The sauce is mainly suitable for fried or boiled meat and fish. Tkemali enhances the flavor and aroma of the dish, improves its texture, and makes it more delicious.

Spiciness: ** Ingredients: yellow tkemali (92%), sugar, salt, garlic, coriander, dill, mint, red hot pepper, preservative potassium sorbate (E202). Nutritional information per 100 g: Energy value 281 kJ / 66 kcal, fat 0 g. Storage conditions: store at 0–25°C with relative humidity not exceeding 75%. After opening, keep refrigerated. Date of manufacture and expiry date: see lid (24 months).